Whole Wheat Pasta with Spinach and Sundried Tomatoes

I love pasta, it is a must have at my house.  This is one of my favorite recipes that is meatless and oh so delicious.

1 box of whole wheat pasta, any style that you like.

4 cups of Organic Spinach

2 cups of sun-dried tomatoes Julienne sliced

1/4 cup of olive oil

2 tablespoons of organic oregano

In boiling water add a teaspoon of olive oil and then add your pasta to cook to your taste. I prefer mine  Al Dente

Drain pasta leave on side.

In a pan add 1/4 cup of olive oil, organic oregano and sun-dried tomatoes. Saute for 10 minutes then add 4 cups of spinach and saute another 10 minutes.

Pour over pasta and mix. Plate and top with fresh grated parmesan cheese or just serve it without the cheese…and Enjoy!